تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۲,۲۳ ثانیه یافت شد.

1. Sulfur compounds in foods /

پدیدآورنده : Cynthia J. Mussinan, editor, Mary E. Keelan, editor

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Flavor-- Congresses,Food-- Composition-- Congresses,Sulfur compounds-- Congresses

رده :

TX511

.

S85

1994

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